Starters
Soup of the season with homemade bread
Roasted Tomato & Goats Cheese Bruschetta
Halloumi Stuffed Peppers
Prawn and Crayfish Cocktail
Crispy filo pastry filled with smoked salmon and cream cheese
Farmhouse pate served with Caramelised red onion chutney
Parma Ham, Melon & Rocket
Mains
Loin of pork stuffed with apricots & sage with a cider gravy
served with buttered new potatoes and seasonal vegetables
Sausages and mash! Served on a bed of parsley
mash served with an onion gravy and minted peas
Beef and red wine casserole served with a creamy
mash
Pan fried medallions of beef fillet with a blue cheese glaze on a
celeriac & potato rosti
Ham, leek and brie pie topped with a puff pastry lid served
with braised red cabbage
Stuffed chicken breasts wrapped in smoked streaky bacon
served with dauphinoise potatoes and green beans
Salmon en croute served on a bed of lemon and herb
couscous, served with roasted vegetables
Ratatouille & Goat cheese filo tart (v)
Roasted vegetable and blue cheese strudel (v)
Desserts
Lemon posset served with a gingerbread crunch
Dark chocolate mousse served with a shortbread
biscuit
Banoffee Pie
Mocha and Hazelnut Roulade
White chocolate and Raspberry tart
Sticky toffee pudding
Lemon Tart
Homemade chocolate brownies served with clotted cream, raspberries and mint
Cointreau & orange chocolate cheesecake
Apricot & Brandy Bread and butter pudding
Summer berries roulade
Apple and blackberry crumble served with vanilla
custard
Nutella Torte
Canapes
Canapés served cold Mango and king prawn skewers
Melon wrapped in Parma ham Smoked salmon and caper cream cheese rolls
Chicken liver parfait with onion marmalade on crostini Goats cheese on toast with chilli jam (v)
Parma ham and mozzarella bites Mini chicken satays ~ Rare beef, beetroot and horseradish tartlets Prawn and chorizo skewers with sweet chilli dip
Crab and chilli blinis Mozzarella, pesto and cherry tomato blinis (v)
Roasted vegetable and goats cheese parcels (v) Canapés served warm Sticky sausages with honey and mustard
Prunes and apricots wrapped in bacon Mini Yorkshire puddings with peppered steak and onion jam
Thai fish cakes with sweet chilli dip Sausage and apple filo rolls
Honey and mustard sausage rolls Spinach and cheese filo parcels (v)
Caramelised onion, blue cheese and walnut tarts (v) Brie and cranberry twists (v)
Pork meatballs with thick onion gravy dipping sauce
Make an enquiry
We’re happy to answer any questions you may have regarding how we can help and what we can bring to your table.
